
Yummy healthy onion rings and meatloaf. For under 400 calories, this meal was a huge hit in my house--even with my kids and carnivorous husband
Part of my personal project for 2012 is to eat within the dietary guidelines of the USDA’s MyPlate (formally the Food Guide Pyramid). In a nutshell, for me anyway, this means I need to eat more fruits and veggies and less fat. So, I’m working on revamping my favorite foods. Today’s revamp: meatloaf and onion rings. And, yes…I love this combination for a family dinner. You can see why I need to lighten things up a little.
For the onion rings, I followed this amazing baked rings recipe from Food.com. Though they weren’t as crispy as deep-fried onion rings, they were so much lighter and incredibly flavorful. In fact, they were so flavorful that I hardly used any ketchup. GASP! I am a ketchup fanatic, so using only a little bit of ketchup is a huge compliment to
any recipe. These onion rings gave me 1 full cup of veggies.
For the meatloaf, I used a recipe from my brand new cookbook my dad and step-mom gave me for Christmas: Taste of Home Comfort Food Diet Cookbook: Lose Weight with 433 Foods You Crave!
The recipe added a ton of flavor to our meatloaf, cut out lots of fat, and maintained moisture, all while offering firm, savory, sweet, and individually sized portions of meatloaf. YUMMY!
Makeover Li’l Cheddar Meat Loaves
- 2 egg whites, beaten (I used a whole egg instead)
- 3/4 C fat-free milk
- 3/4 C quick-cooking oats (crazy, right?!)
- 1 C shredded reduced-fat cheddar cheese (I just used my standard cheddar/jack and put in a little less)
- 1 medium onion, chopped
- 1 medium carrot, shredded (I used 3 because I love carrots)
- 1/2 t salt
- 3/4 lb lean ground beef (90% lean)
- 2/3 C ketchup
- 2 T brown sugar
- 1 1/2 t prepared mustard
In a large bowl, whisk egg whites and milk. Stir in the cheese, oats, onion, carrot, and salt. Crumble beef over mixture and mix well. Shape into eight loaves and place on a sprayed cookie sheet.

With such a healthy, low-calorie, yet satisfying meal, I totally feel like supermom tonight. Gotta love when you score a win-win all the way around. (Enter big hero-sounding fan fare.)
In a small bowl, combine the ketchup, brown sugar, and mustard, then spoon mixture over the loaves. Bake, uncovered, at 350 for 25-30 minutes or until now pink remains.
Total calorie count for one loaf and 1/4 of the onion rings: 389 calories.
…AND I was completely full with just one serving of each dish.
…AND my husband said, (direct quote) “You are forbidden to make any other
meatloaf. This is phenomenal.”
…AND my kids asked for seconds.
…AND all of this counted for about 4 oz of protein for my day, 3 of my 5 veggie servings, 1 dairy, and 1 whole grain.
…AND we didn’t go out to eat, which saved us a few pretty pennies.
Mission accomplished. It’s a beautiful night.